Sarson ka saag recipe with makki ki roti
Prep time
Cook time
Total time
Steamy hot Sason ka saag with makki ki roti along with homemade butter is something you ought to have. It is delicious and has that yum that you will love.
Recipe type: Main
Cuisine: North Indian
Serves: 5-6
  • Green Mustard / (sarson) leaves – 2 bunch ( you can use cups as measurement as well). So this will be 2 cups full of sarson leaves.
  • Spinach leaves / (Palak) –1 bunch or 1 cup
  • Bathua – 1 bunch
  • Makki ka Atta (cornmeal) – 2 tbsp or maize flour. (alternatively you can use besan or gram flour)
  • Green chilies – 2 to 3 chopped
  • Green chillies - 2 full
  • Ginger – 1 inch long
  • Garlic - Four pieces chopped
  • Onion – 3 sliced medium size
  • Oil – 5 tbsp
  • Red chilly powder – add to taste
  • Salt – add to taste
  • Butter / Ghee – 1 tbsp
  1. Make sure to clean the sarson, bathua and radish leaves
  2. Chop the greens so that they can easily be cooked
  3. Add the leaves into the pressure cooker
  4. Cook the leaves in the pressure cooker for about 7-8 minutes
  5. Once done take out the contents
  6. Put them into a blender
  7. Turn on the blender and till all the leaves are blended into a smooth curry
  8. Pour the blended green into another pan
  9. Let it simmer for a about 30 minutes
  10. Fry the onions in another pan for some time till they are golden brown
  11. Now add a little bit of saag to this frying pan so that the saag and the oiniuon mix well.
  12. Take this mixture of onions and saag and add it to the big pan with all the saag
  13. Serve with makki ki roti
Recipe by Spicy Tadka Twist at